Wasabi emulsion

We tasted this preparation in a very good restaurant ... By guessing the ingredients that could be present ... we managed to recreate a recipe for wasabi emulsion well nice and very easy to make :-)


Here is the recipe:

List of ingredients:

• 1 tsp wasabi (in a tube and not powder)
• 1 tbsp soy sauce
• juice of half a lemon
• 200 ml of cream
  

Preparation:

Mix the wasabi in soy sauce. Add lemon juice, whipping cream and beat all until a stiff emulsion.



Suggestion:

You can serve as an appetizer with bread sticks, as an accompaniment to salmon sashimi.

Enjoy!

Cake with Etorki, prune and Italian ham

An easy recipe for a delicious cake… Again... YES, because a cake is practical, easy and most of the time mine are delicious

Ingredients:

• 3 eggs
• 150g of flour
• 1 bag of yeast
  
• 8cl oil
  
• 13cl of full-cream milk
  
• 100g Gruyere
  
• salt and pepper
• 100g of Etorki (cheese)
  
• 4 piece of Italian ham
  
• 125g stoned prune
  

Preparation

Before anything, it is necessary to preheat the furnace on 180°C. During this time, in a salad bowl, mix the flour with yeast then with eggs.
Incroporate oil gradually then the milk heated beforehand in the microwaves (1 minute is sufficient). Add the Gruyere, mix and add salt and pepper.

Now the recipe is quite finish, add Etorki cut in small dice, ham in plates and prunes half cutted.

Pour the preparation inside the moult and to charge during 45 minutes in the furnace.



The recipe is simple and delicious. I am sure you will love it

Tags: etorki, ham, cake, prune

La Butte aux Cailles and its restaurant: "Les Cailloux"

If you walk one day on the side of the Butte aux Cailles and that you start to feel the hunger to come, I advise you a small halt at the restaurant “Les Cailloux”. It is a small Italian restaurant not too far from the place of the Butte aux Cailles (XIII), with a middle-class Bohemian environment… but that's why we like the Butte aux Cailles, isn't it? The decoration is sober although a little sinks, with lamps which do not finish any going down… The reception is cordial and the service is fast. I can simply advise it to you for a meal with friends.

(The picture is borrowed from the site of the Verlaine Institute)

Tags: restaurant, Les Cailloux, Paris, Buttes aux Cailles, Cailles, Butte

Vitaminized salad with banana and apple

A small salad, with banana: a true delight Prepared in a few minutes, you will enjoy it

Ingredients:

• 2 bananas
• 1/2 cucumber
• 1 apple
• 2 big spoons of pinions of pine
• some mesclun (a salad)
• a little olive oil
• 1/2 lemon
• 1/2 grapefruit
• salt and pepper
  

Preparation:


Prepare salad. Heat the pinions of pine on a frying pan, stop when they start to roast. Press lemon and grapefruit, put the juice in a large dish at salad, cut bananas out of discs and add them to it. Raper the apple and add it, cut cucumber in small pieces and add it too. Finally, it only remains to add all: the salad, pinions, salt, pepper and oil… Mix a little to homogenize the preparation: it is done…


The banana adds a little heat and sweetened to salad: enjoy and do not hesitate to eat this dish again and again

Tags: banana, mesclun, pinions of pine, salad, lemon, grapefruit, cucumber

Muffins with Parmesan and Parma ham

A receipt of Gordon Ramsay, again… It is the third receipt which we test and the third receipt is quite as delicious as the preceding ones… It is a book which I advise you to buy and use to impress your guests at the time of an "aperitif dinatoire", or for a "tête à tête" This time it is a receipt of muffins with Parmesan and Parma ham whose preparation is a little strange at the beginning but whose result is excellent. Without waiting more, the receipt:

Ingredients:

• 85g butter not salted
• 100g of flour
• a pinch of salt
  
• Parma ham 100g, (small pieces)
  
• 3 eggs
  
• 4 sage sheets
• 40g Parmesan
  
• 220ml of water
  

Preparation:

First of all, put the oven to 200°. During this time, make gently heat water with butter in a pan, to mix them … I know water and fat does not mix… But I had not warned you that this receipt is a little strange When butter is quite molten increase fire. During this time mix salt with the flour. When the mixture starts to boil, add the salt-flour mixture and to withdraw fire to it. Mix vigorously until obtaining a homogeneous paste. Let cool.

Add eggs little by little to the mixture in order to obtain a homogeneous and flexible paste.

Then add the Parmesan, sage and Parma ham.

On a plate going to the oven, place a greaseproof paper sheet and made small heaps with the preparation (not more than 3 cm in diameter). Let cook during 20 to 25 minutes until muffins take a a little gilded color. Eat them hot or cold. Enjoy

Tags: Gordon Ramsay, ham, Parma, Parmesan, sage, muffin

My banana-chocolate cake

Delicious receipt of banana-chocolate cake only for you

Ingredients:

• 3 eggs
• sugar (brown sugar) 130g
• 50g of flour
• 1/2 yeast sachet
• butter 150g
• black chocolate 150g
• 10 black chocolate squares
  
• 1 banana

Receipt:

Preheat the oven (180°c). Mix eggs with sugar, add the flour and mix again. Put the chocolate with the butter in the microwaves. Incorporate the butter-chocolate melted in the preparation. Add slices of banana and the black chocolate squares. Pour the preparation in a cake pan (butter it and add some flour) Let cook the mixture approximately 35 minutes. It is necessary to remove the pan when the cake is tepid then let it cool at ambient temperature. Personally I advise you to taste this cake with homemade chantilly

Tags: cake, banana, chocolate, brown sugar, flour, butter

My recipe of fajitas

My first tests for the fajitas were limited to buy a prepared sauce… But it is not really funny thus I created my own receipt :

Ingredients:

• 3 onions (average)
  
• 1 large green pepper
• 2 tomatoes well wall
• 2 limp of tomato puree (2*70g)
• tabasco (for those which like)

Receipt:

Cut onions in very small pieces. Put some olive oil on the bottom of a large pan, add onions and make them bleach. During this time, cut tomatoes and sweet pepper in very small pieces… Add to onions, and to let it on the fire during a few minutes. Add the tomato puree finally, cover and let cook a good 10 minutes. Your sauce for the fajitas is ready.

Good appetite

Tags: fajitas, tabasco, tomato, green pepper, onion, mijoter, napper